Bespoke Cakes
for all occasions
While we specialise in wedding cakes, there’s no
occasion too small that doesn’t deserve cake.
Each of our cakes are bespoke, working with you to
make your perfect flavour & design.
We decorate with fresh flowers, foliage & piping detailing
for show-stopping, modern cakes that deliver on flavour
as much as they deliver on looks.
Now let's eat some cake.
Flavours
Some of our most frequent requests…
Vanilla & Pistachio
Chocolate & Black Cherry
Lemon & Passionfruit
Chocolate & Hazelnut
Brown Butter & Vanilla
Maple Carrot Cake & Cream Cheese
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Wedding Cakes
Let’s bake up your dream cake for your big day. Fill out our enquiry form & after a chat we’ll draw your design, taste flavours & make your day extra delicious.
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Dessert Tables
If a big cake’s not your bag or if you’re in need of our extra sweet treats, chat to us about our dessert tables - cookies, cupcakes, brownies, macarons & more.
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Celebration Cakes
In our eyes, there’s no occasion too big or small that calls for cake. Our single tier celebration cakes start at 6” & go up to 12” so there’s a size for everyone.
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Collabs & Brand Work
We love working with
brands to bake up something special for campaigns, events, occasions & more. Drop us an enquiry & let’s chat!
FAQs
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We’re a small team & get booked up quickly!
For your wedding cake, we suggest you get in touch around 9 months before your day.
For celebration cakes, we recommend 2-4 weeks before! -
Right now? It’s either brown butter sponge with vanilla buttercream or vanilla sponge with pistachio buttercream!
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We recommend eating your cake within 5 days (if it lasts that long…) - our cakes can be wrapped tightly & frozen for up to 3 months.
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Pop your air con on full blast & keep your cake flat - best in the boot or footwell of your car. Once you’ve got it home, keep it in the fridge until 1-2 hours before you’re ready to eat it!
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We get our pressed edible flowers from Nurtured in Norfolk & as the name suggests, these are edible.
Our fresh flowers are NOT edible & must be removed before eating. We wrap all flowers in food-safe floral tape & often use a flower pick to insert them into your cake. Again, these are not edible & must be removed.
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